New Kings Food Chinese Restaurant

1. Spring Roll 上海卷

Pastry filled with vegetables.

2. Egg Roll 春卷

Crispy fried roll filled with vegetables.

3. Shrimp Roll 虾卷

4. Fantail Shrimp (2) 凤尾虾(2)

Crispy fried shrimp tossed in a sweet and spicy sauce.

5. Fried Wonton (12) 炸云吞(12)

Crispy fried wontons with a delicate filling.

6. Fried Dumpling (8) 锅贴（8）

Crispy fried pastry filled with flavors, perfect as a snack or appetizer.

6. Steamed Dumpling (8) 饺子（8）

Tender dumplings filled with a delicate balance of flavors, steamed to perfection.

7. Shrimp Toast (Order) 虾多士

Crispy toasted bread topped with shrimp and a hint of spice

9. Fried Chicken Wings (4) 炸鸡翅（4）

Crispy fried chicken wings, served hot and ready to enjoy.

10. B-B-Q Spare Ribs BBQ排骨

11. Cold Sesame Noodles 芝麻凉面

Chilled noodles tossed in a creamy sesame sauce, topped with crunchy elements and fresh herbs.

12. Boneless B-B-Q Spare Ribs 无骨排

12a. Crab Rangoon (8) 炸蟹角（8）

Cream Cheese

12b. Szechuan Wonton 四川云吞

12c. French Fries 薯条

Crispy, golden fries cooked to a perfect crunch.

12d. Pu Pu Platter 宝宝盘

Assortment of bite-sized appetizers, including a variety of flavors and textures, perfect for sharing.

12c. Scallion Pancake 葱油饼

Crispy fried pancake filled with scallions.

13a. Plain Broth 净汤

13. Wonton Soup 云吞汤

Tender wontons, served in a light broth.

14. Egg Drop Soup 蛋花汤

Classic comfort food featuring delicate egg strands in a light, flavorful chicken broth.

15. Wonton Egg Drop Soup 蛋花云吞汤

Delicate wontons and thin egg drops in a light, comforting broth.

16. Chicken Noodle Soup 鸡面汤

Tender chicken and soft noodles in a comforting, slow-cooked broth.

16. Chicken Rice Soup 鸡饭汤

Tender chicken and flavorful rice in a comforting, slow-cooked broth.

17. Vegetable Bean Curd Soup 豆腐菜汤

Silky bean curd and mixed vegetables in a comforting, clear broth.

18. Hot and Sour Soup 酸辣汤

Classic comfort soup with a balance of spicy and tangy flavors in a rich broth.

19. House Special Soup (for 2) 本楼汤

20. Seafood Soup (for 2) 海鲜汤

Rich and flavorful broth filled with a variety of seafood, perfect for a comforting meal.

20a. Pork Yat Gaw Mein 叉烧丫个面

20a. Chicken Yat Gaw Mein 鸡丫个面