L1. Chicken Chow Mein 鸡炒面(午)

Stir-fried noodles, chicken, and vegetables, served in a light sauce.

L2. Chicken with Broccoli 芥兰鸡(午)

Tender chicken and steamed broccoli in a flavorful sauce.

L3. Chicken with Chinese Veg. 白菜鸡(午)

Tender chicken stir-fried with a colorful mix of Chinese vegetables.

L4. Chicken with Cashew Nuts 腰果鸡(午)

Crispy chicken, cashew nuts, and vegetables in a flavorful sauce.

L5. Chicken with Black Bean Sauce 豆豉鸡(午)

Tender chicken in a rich black bean sauce.

L6. Diced Chicken with Shrimp 爆双丁(午)

L7. Chicken with Garlic Sauce 鱼香鸡(午)

Tender chicken in a rich garlic sauce.

L8. Szechuan Chicken 四川鸡(午)

Crispy chicken tossed in a spicy Szechuan sauce, served with steamed vegetables.

L9. Sweet & Sour Chicken 甜酸鸡(午)

Crispy fried chicken tossed in a tangy sweet and sour sauce

L10. Kung Po Chicken 宫保鸡(午)

Crispy chicken, peanuts, and vegetables in a spicy sauce.

L11. Chicken with Mixed Veg. 什菜鸡(午)

Tender chicken stir-fried with a colorful mix of vegetables, served hot and fresh.

L12. Chicken Mai Fun 鸡米粉(午)

Stir-fried noodles with chicken, served with a light sauce and mixed vegetables.

L13. Chicken Lo Mein 鸡捞面(午)

Tender chicken, stir-fried noodles, and mixed vegetables in a light sauce.

L14. Chicken Egg Foo Young 鸡蓉蛋(午)

Crispy omelette wrapped around tender chicken, served in a rich brown sauce.

L15. General Tso's Chicken 左宗鸡(午)

Crispy-fried chicken tossed in a sweet and spicy General Tso's sauce.

L15. Sesame Chicken 芝麻鸡(午)

Crispy fried chicken tossed in a sweet and spicy sesame sauce

L16. Orange Chicken 陈皮鸡(午)

Crispy-fried chicken tossed in a sweet and tangy orange sauce.

L17. Chicken Wing 鸡翅(午)

Crispy fried chicken wings.

L18. Chicken with String Bean 四季豆鸡(午)

Tender chicken and crisp string beans in a light, flavorful sauce.

L19. Chicken in Brown Sauce 黑汁鸡(午)

L20. White Meat General Tso's Chicken 白肉左宗鸡(午)

L20. White Meat Sesame Chicken 白肉芝麻鸡(午)

L21. Sweet & Sour Pork 甜酸肉(午)

Tender pork pieces coated in a tangy sweet and sour sauce.

L22. Roast Pork Egg Foo Young 叉烧蓉蛋(午)

Crispy egg omelet wrapped around tender roast pork, served in a rich brown sauce.

L23. Roast Pork Lo Mein 叉烧捞面(午)

Tender roast pork, stir-fried noodles, and mixed vegetables in a rich sauce.

L24. Pork Mai Fun 叉烧米粉(午)

Stir-fried noodles with pork, vegetables, and a light sauce, served hot.

L25. B.B.Q. Spare Ribs BBQ排骨(午)

L26. Boneless Spare Ribs 无骨排(午)

Tender pork ribs, slow-cooked to fall-apart perfection.

L27. Beef with Broccoli 芥兰牛(午)

Tender beef and steamed broccoli in a flavorful sauce.

L28. Pepper Steak with Onion 青椒牛(午)

Tender steak, sautéed with peppers and onions

L29. Beef with Chinese Veg. 白菜牛(午)

Tender beef stir-fried with a colorful mix of Chinese vegetables, served hot.

L30. Hot & Spicy Beef 干烧牛（午）

Tender beef in a spicy sauce, served hot and full of flavor.

L31. Beef with Mixed Veg. 杂菜牛(午)

Tender beef stir-fried with a colorful mix of vegetables, served hot and fresh.

L32. Beef Lo Mein 牛捞面(午)

Tender beef, stir-fried with vegetables and served over lo mein noodles.

L33. Shrimp Chow Mein 虾炒面(午)

Stir-fried shrimp, vegetables, and noodles in a light sauce.

L34. Shrimp with Broccoli 芥兰虾(午)

Stir-fried shrimp and broccoli in a light sauce, served over steamed rice.

L35. Shrimp with Lobster Sauce 虾龙糊(午)

Tender shrimp tossed in a rich lobster sauce.

L36. Shrimp with Cashew Nuts 腰果虾(午)

Stir-fried shrimp, cashew nuts, and vegetables in a flavorful sauce.

L37. Hot & Spicy Shrimp 干烧虾(午)

Spicy shrimp tossed in a bold sauce.

L38. Crab Meat & Shrimp with Lobster Sauce 蟹肉虾龙糊(午)

L39. Kung Po Shrimp 宫保虾(午)

Stir-fried shrimp, peanuts, and vegetables in a spicy sauce, served with steamed rice.

L40. Shrimp with Garlic Sauce 鱼香虾(午)

Tender shrimp tossed in a rich garlic sauce.

L41. Shrimp Lo Mein 虾捞面(午)

Stir-fried shrimp, vegetables, and noodles in a light sauce.

L42. House Special Lo Mein 本楼捞面(午)

Stir-fried noodles and vegetables, served in a light sauce.

L43. Broccoli with Garlic Sauce 鱼香芥兰(午)

Steamed broccoli florets tossed in a rich garlic sauce

L44. Broccoli with Brown Sauce 黑汁芥兰(午)

L45. Sauteed String Bean 炒四季豆(午)

Quick-stirred string beans cooked to a tender crisp, served hot and seasoned to perfection.

L46. Mixed Vegetable 什菜(午)

A colorful medley of sautéed vegetables, served hot and fresh.